Where is HS Code 200290900000 used?

This trade classification code is used for customs declarations, import/export clearance manifests, and compliance verification within the United Arab Emirates.

HS 200290900000

HS Code Details

Q: What does HS Code 200290900000 classify?

HS Code 200290900000 is used to classify "Tomatoes, prepared or preserved (excluding tomato paste), other than tomatoes, whole or in pieces.".

Tomatoes, prepared or preserved (excluding tomato paste), other than tomatoes, whole or in pieces.

بندورة كاملة أو مقطعة عدا هريس (معجون) البندورة، محضرة أو محفوظة بغير الخل أو حمض الخليك.

Level 12-digit Duty 5.000% Old HS Code 20029090

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Code Overview

HS Code 200290900000

Duty Rate 5.000%

Description

Tomatoes, prepared or preserved (excluding tomato paste), other than tomatoes, whole or in pieces.

الوصف بالعربية

بندورة كاملة أو مقطعة عدا هريس (معجون) البندورة، محضرة أو محفوظة بغير الخل أو حمض الخليك.

Related Codes

Old HS Code: 20029090

Sub-classifications & Related Codes

This is a detailed-level code with no further sub-classifications.

Classification Tips & Best Practices

Key Considerations

Ensure product specifications match the code description exactly. Material composition, function, and end-use are critical classification factors.

Documentation

Keep detailed product specifications, invoices, packing lists, and certificates ready for customs inspection and clearance.

Compliance

Verify current duty rates and special regulations in UAE. Trade regulations update periodically—stay informed.

Restricted Items

Check if this code involves restricted, prohibited, or licensed goods. Verify all compliance requirements before importing.

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200290900000

Level 12-digit Duty 5.000%

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Similar Codes

200290100000

Tomato paste.

200210000000

Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid.

200110000000

Cucumbers & gherkins, prepared or preserved by vinegar or acetic acid.

200190110000

Mushrooms & truffles, prepared or preserved by vinegar or acetic acid.

200190120000

Olives & capers, prepared or preserved by vinegar or acetic acid.

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