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HS 040819200000

HS Code 040819200000 - Egg yolks, cooked by steaming or by boiling in water

Egg yolks, cooked by steaming or by boiling in water

صفار بيض (مح) مسلوق بالماء أو مطبوخ بالبخار

Level 12-digit Duty 5.000% Old HS Code 04081900
Code Overview
HS Code 040819200000
Duty Rate 5.000%
Description

Egg yolks, cooked by steaming or by boiling in water

الوصف بالعربية

صفار بيض (مح) مسلوق بالماء أو مطبوخ بالبخار

Related Codes
Old HS Code: 04081900
Sub-classifications & Related Codes

This is a detailed-level code with no further sub-classifications.

Classification Tips & Best Practices

Key Considerations

Ensure product specifications match the code description exactly. Material composition, function, and end-use are critical classification factors.

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