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HS 030569000000

HS Code Details

Fish n.e.s., salted but not dried or smoked & fish in brine.

الأسماك المملحة وغير المجففة او غير المدخنة والتي في محلول ملحيز

Level 12-digit Duty 5.000% Old HS Code 03056900
Code Overview
HS Code 030569000000
Duty Rate 5.000%
Description

Fish n.e.s., salted but not dried or smoked & fish in brine.

الوصف بالعربية

الأسماك المملحة وغير المجففة او غير المدخنة والتي في محلول ملحيز

Related Codes
Old HS Code: 03056900
Sub-classifications & Related Codes

This is a detailed-level code with no further sub-classifications.

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Key Considerations

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Documentation

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Compliance

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030569000000
Level 12-digit Duty 5.000%
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Similar Codes
030520000000
Livers, roes and milt of fish, dried, smoked, salted or in brine.
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Fish fillets, dried, salted or in brine, but not smoked ofTilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
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Fish fillets, dried, salted, in brine but not smoked of the families Bregmacerotidae, Gadidae,Macrouridae,Melanonidae, Moridae and Muraenolepididae.
 030539100000
Fish fillets dried, salted,or in brine but not smoked of sharks.
 030539900000
Other fish fillets dried, salted,or in brine but not smoked n,e,s.

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