Ask an Expert Back to Directory
HS 030561000000

HS Code 030561000000 - Herrings (Clupea harengus, Clupea pallasii), salted but not

Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked & fish in brine.

أسماك أخر عدا الكنعد والعربي أو البوري، مجففة، وان كانت مملحة، ولكن غير مدخنة ’عدا الشرائح

Level 12-digit Duty 5.000% Old HS Code 03056100
Code Overview
HS Code 030561000000
Duty Rate 5.000%
Description

Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked & fish in brine.

الوصف بالعربية

أسماك أخر عدا الكنعد والعربي أو البوري، مجففة، وان كانت مملحة، ولكن غير مدخنة ’عدا الشرائح

Related Codes
Old HS Code: 03056100
Sub-classifications & Related Codes

This is a detailed-level code with no further sub-classifications.

Classification Tips & Best Practices

Key Considerations

Ensure product specifications match the code description exactly. Material composition, function, and end-use are critical classification factors.

Need Expert Help?

Unsure if this is the correct classification for your product? Our trade experts can verify and provide compliance guidance.