HS Code Details
Other fish of the Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) n.e.s., fresh or chilled, excluding edible fish offal of subheadings 0302.91 to 0302.99, fish fillets and other fish meat of heading 03.04.
الأسماك الأخرى من الماكريل (سكومبر سكومبروس، سكومبر أوسترالاسيكوس، سكومبر جابونيكوس), الطازج أو المبرد
030244900000
Other fish of the Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) n.e.s., fresh or chilled, excluding edible fish offal of subheadings 0302.91 to 0302.99, fish fillets and other fish meat of heading 03.04.
الأسماك الأخرى من الماكريل (سكومبر سكومبروس، سكومبر أوسترالاسيكوس، سكومبر جابونيكوس), الطازج أو المبرد
03024490
This is a detailed-level code with no further sub-classifications.
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