HS Code 021019000000 - Meat of swine n.e.s., salted, in brine, dried or smoked, fit
Meat of swine n.e.s., salted, in brine, dried or smoked, fit or suitable for human consumption.
لحوم وأحشاء وأطراف صالحة للأكل من لحوم فصيلة الخنزير، مملحة أو في ماء مملح، مجففة أو مدخنة عدا (أفخاذ أو أكتاف وقطعها، بعظمها، الصدور (يتخللها شحم ) وقطعها ).
021019000000
Meat of swine n.e.s., salted, in brine, dried or smoked, fit or suitable for human consumption.
لحوم وأحشاء وأطراف صالحة للأكل من لحوم فصيلة الخنزير، مملحة أو في ماء مملح، مجففة أو مدخنة عدا (أفخاذ أو أكتاف وقطعها، بعظمها، الصدور (يتخللها شحم ) وقطعها ).
02101900
This is a detailed-level code with no further sub-classifications.
Key Considerations
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Documentation
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Compliance
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