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HS 020311000000

HS Code 020311000000 - Carcasses & half-carcasses of swine meat, fresh or chilled,

Carcasses & half-carcasses of swine meat, fresh or chilled, fit for human consumption.

ذبائح كاملة وأنصاف ذبائح من لحوم فصيلة الخنازير، طازجة أو مبردة.

Level 12-digit Duty 5.000% Old HS Code 02031100
Code Overview
HS Code 020311000000
Duty Rate 5.000%
Description

Carcasses & half-carcasses of swine meat, fresh or chilled, fit for human consumption.

الوصف بالعربية

ذبائح كاملة وأنصاف ذبائح من لحوم فصيلة الخنازير، طازجة أو مبردة.

Related Codes
Old HS Code: 02031100
Sub-classifications & Related Codes

This is a detailed-level code with no further sub-classifications.

Classification Tips & Best Practices

Key Considerations

Ensure product specifications match the code description exactly. Material composition, function, and end-use are critical classification factors.

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