Where is HS Code 200190140003 used?

This trade classification code is used for customs declarations, import/export clearance manifests, and compliance verification within the United Arab Emirates.

HS 200190140003

HS Code Details

Q: What does HS Code 200190140003 classify?

HS Code 200190140003 is used to classify "Assorted pickles, prepared or preserved by vinegar or acetic acid. - Different pickles Preserved with vinegar".

Assorted pickles, prepared or preserved by vinegar or acetic acid. - Different pickles Preserved with vinegar

مخللات مشكلة (طرشي) صالحة للأكل، محضرة أو محفوظة بالخل أو بحامض الخليك. - مخللات مشكلة (طرشي) محفوظه بالخل

Level 12-digit Duty 5.000% Old HS Code 20019014

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Code Overview

HS Code 200190140003

Duty Rate 5.000%

Description

Assorted pickles, prepared or preserved by vinegar or acetic acid. - Different pickles Preserved with vinegar

الوصف بالعربية

مخللات مشكلة (طرشي) صالحة للأكل، محضرة أو محفوظة بالخل أو بحامض الخليك. - مخللات مشكلة (طرشي) محفوظه بالخل

Related Codes

Old HS Code: 20019014

Sub-classifications & Related Codes

This is a detailed-level code with no further sub-classifications.

Classification Tips & Best Practices

Key Considerations

Ensure product specifications match the code description exactly. Material composition, function, and end-use are critical classification factors.

Documentation

Keep detailed product specifications, invoices, packing lists, and certificates ready for customs inspection and clearance.

Compliance

Verify current duty rates and special regulations in UAE. Trade regulations update periodically—stay informed.

Restricted Items

Check if this code involves restricted, prohibited, or licensed goods. Verify all compliance requirements before importing.

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200190140003

Level 12-digit Duty 5.000%

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Similar Codes

200190140001

Assorted pickles, prepared or preserved by vinegar or acetic acid. - Different pickles prepared with vinegar

200190140002

Assorted pickles, prepared or preserved by vinegar or acetic acid. - Different pickles Prepared with acetic acid.

200190140004

Assorted pickles, prepared or preserved by vinegar or acetic acid. - Different pickles Preserved with acetic acid.

200190110000

Mushrooms & truffles, prepared or preserved by vinegar or acetic acid.

200190120000

Olives & capers, prepared or preserved by vinegar or acetic acid.

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